Masquespacio designs a new Bun at the Brera district in Milan

Masquespacio designs a new Bun at the Brera district in Milan

Situated in the Brera district the design for the space seeks to incorporate a more sophisticated look for the Bun’s fresh interior identity.

Pop Up e Grafismi – Progetto Gioielleria Chow Tai Fook

Pop Up e Grafismi – Progetto Gioielleria Chow Tai Fook

La nuova boutique della catena di negozi Chow Tai Fook “Jewelria” si trova all’interno del Parkview Green di Pechino.

Chow Tai Fook “Jewelria” – Pop-Up and Graffiti

Chow Tai Fook “Jewelria” – Pop-Up and Graffiti

The new store of the Chow Tai Fook store chain “Jewelria” is located inside the Parkview Green in Beijing.

Xuji Seafood Restaurant Xi’an Mixc World, China

Xuji Seafood Restaurant Xi’an Mixc World, China

The creative space design of the new restaurant will contribute to the prosperity of Xuji Seafood background.

Progetto per la Pasticceria Kanvaz di Bali

Progetto per la Pasticceria Kanvaz di Bali

Per il nuovo locale lo Studio Léon Design ha creato una customer experience unica e vivace, utilizzando i codici degli atelier della moda che riportano all’atmosfera e allo stile parigino.

Kanvaz Pâtisserie in Bali

Kanvaz Pâtisserie in Bali

Léon Design Agency signs the new space of the young French pastry chef Vincent Nigita. Located

<strong>Vicenzaoro</strong> 2022, presenze al +24% su Settembre 21, per il 53% dall’estero

Vicenzaoro 2022, presenze al +24% su Settembre 21, per il 53% dall’estero

Si chiude oggi con la soddisfazione degli operatori Vicenzaoro – The Jewellery Boutique Show, la fiera internazionale di IEG – Italian Exhibition Group, primo appuntamento europeo per il settore orafo-gioielliero.

THE SLOPING BALANCE SPACE – PROPER CONCEPT STORE

THE SLOPING BALANCE SPACE – PROPER CONCEPT STORE

Fon Studio has intentionally designed different forms of displaying racks to create richness in a limited space.

Quarta & Armando designed 3AM night bar in Foshan, China

Quarta & Armando designed 3AM night bar in Foshan, China

The architectural intervention aimed at maintaining the original wall surfaces with the marks of the several restaurants that were hosted in the space, creating a common thread that runs through the floors of the bar.