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PARENTESI CONCEPT BAR
Parentesi, in Frattamaggiore near Naples, the architect Carmine Abate signs the concept bar with a mixture of daring inspirations. […]
bar design
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The bar counter for Prisma
Professionalism, expertise, aesthetic sensitivity and passion led Prisma to redefine the concept of Bar Counter, transforming it into a product able to assure the best performance for professionals in the Horeca sector. […]
HOSPITALITY DESIGN
Una grotta di ghiaccio astratta nella Gelateria Perlan a Reykjavík
Lo Studio di design Atelier Tobia Zambotti ha dato una forte identità alla nuova Gelateria Perlan situata all’interno del Museo Perlan a Reykjavík. […]
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An abstract ice cave defines the character for the Perlan Ice Cream in Reykjavík
Atelier Tobia Zambotti was tasked to design a bold identity for the new ice cream parlor within the Perlan Museum of Reykjavík. […]
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THE SWEET Cocktail Bar in Abu Dhabi.
Designed by Ukrainian architecture firm KSh Design Bureau, The Sweet Cocktail Bar is a dessert cafe and cocktail bar concept. […]
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Bar Design | Gran Caffè Torino in Palermo, Italy.
Refined, evocative and emblematic, these are the adjectives to summarize the latest project signed by the Puccio Collodoro Architetti Studio. […]
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STEREOSCOPE Coffee Newport Beach California.
Wick Architecture & Design, in partnership with LAND Design Studio, unveiled the unique ambiance of Stereoscope, a branded coffee shop in Newport Beach that is turning heads with its cathedral-like opulence. […]
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Studio Modijefsky signs the interior design of Bonnie Café in Amsterdam.
Situated in a corner building on the south side of Amsterdam, just a stone’s throw away from Vondelpark, Bonnie fully embraces the historic fabric of the building it’s in. […]
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FEYA Café London
Celebrated London Café Feya invited design studio FormRoom to create a truly unique and fantastical interior for the launch of their latest flagship space. […]
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DA YA LI Roast Duck Restaurant Chengdu.
The Da Ya Li Roast Duck Restaurant, designed by Wu Wei, epitomized the catering space design and integrates Chinese royal imperial food and Beijing marketplace dishes, deeply absorbing the essence of Chinese food culture. […]
