RAW RESTAURANT Taipei
07 Settembre 2015, 13:27The conversation between Weijenberg and Chef André Chiang (50 Best Restaurant’s) to design a new restaurant in Taipei.
The conversation between Weijenberg and Chef André Chiang (50 Best Restaurant’s) to design a new restaurant in Taipei.
Taking inspiration from industrial designs and reclaimed materials, the design team forged an identity for what is to become a franchise by creating an iron grid structure with antique and
The project for the interiors of the restaurant BIS in Milan involved the architectural Studio Nomade. The idea comes from the desire to evoke the typical interior of the Pugliese
Spanish creative consultancy Masquespacio present their last project Nozomi Sushi Bar.
Modern style and contemporary design mixes color and joy of the Neapolitan tradition. The project presented
Spanish creative consultancy Masquespacio just finished their last international project in the Norwegian capital Oslo.