More than a restaurant with a bar, Shanghai Love is a restaurant that revolves around a bar, starting from the element that gave birth to all its successful history: crafted beer.
Anaago’s unique architectural style showcases respect for the environment and cultural heritage. This style also inspires the design of Anaago Bistro.
The designer, Bob Chen Design Office, combines traditional structure with modern spatial language.
From visible to invisible, from concrete to spiritual understanding, LDH DESIGN has completed the deduction of the dining space of Xi Rui Restaurant featured by oriental symbols
San Lazzaro is a cozy, compact, original place and certainly far from the stereotype of the pizzeria, interpreted in the strong, playful and elegant style that characterizes so many of the architect Emanuele Svetti’s projects.
Paco Lago Interioriza signs La Cosmo Restaurant in Malaga. Cookwares as tools, and memories of a long career in the kitchen on their walls, with signatures and books of people who have accompanied Dani Carnero, brand and driving force behind La Cosmo.
The creative studio Viruta Lab designs Al Taulell, a restaurant where the user is immersed in the hustle and bustle of the local street markets.
In The Dolar Shop, the designer reinforces the brand personality through space design and expresses the “restless” spiritual core of contemporary youth with personalized dining interior design.
The concept comes from the brand. The bistro name B3 came from the first letter of: brunch, bistro, and bar. The studio takes ‘’time’’ as the overall concept, echoing the brand requirements and strengthening the meaning of time for B3.
