Paco Lago Interioriza signs La Cosmo Restaurant in Malaga. Cookwares as tools, and memories of a long career in the kitchen on their walls, with signatures and books of people who have accompanied Dani Carnero, brand and driving force behind La Cosmo. […]
The creative studio Viruta Lab designs Al Taulell, a restaurant where the user is immersed in the hustle and bustle of the local street markets. […]
In The Dolar Shop, the designer reinforces the brand personality through space design and expresses the “restless” spiritual core of contemporary youth with personalized dining interior design. […]
The concept comes from the brand. The bistro name B3 came from the first letter of: brunch, bistro, and bar. The studio takes ‘’time’’ as the overall concept, echoing the brand requirements and strengthening the meaning of time for B3. […]
Ministry Of Crab, a Sri Lankan brand that has been honoured as Asia’s top 50 restaurants for the last few years, is now in Chengdu and looking forward to winning more customers and business. […]
Embedded in breath-taking surroundings, Ippolito Fleitz Group designed a restaurant that translates the natural waterscape into a dynamic experiential space. […]
The interior of the restaurant is simple and clear, and the designer started with “fortune” and “wealth”, which is derived from China’s long history of mahjong culture and uses the design elements taken from mahjong – the collision of gray-green and orange – to create a unique cultural space. […]
Modgi Group signs the project of the Monza restaurant in Saint-Petersburg. The building is a monument of history and architecture under the government control. […]
The design creatively breaks the conventional image of Japanese restaurants, and introduces a worldly atmosphere as well as a sense of future and technology into modern daily life. […]
àPetit, a miniature culinary paradise for which lamatilde curated the concept, interiors, and visual and communication design. […]
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