With the vision of dining experience being both modern and classic, trendy and artistic, the audacious brand SOMESOME teams up with MARS Studio to open its restaurant in Taikoo Li Sanlitun.
Chiaramente ispirato al Medio Oriente e alle sue atmosfere, il concept prevede diverse aree, separate fra loro, arricchite da dettagli che si rifanno all’architettura araba, a partire dalle finestre e dai numerosi archi che punteggiano il locale.
Inspired by the Middle East the design wishes to take you to the most profound part of the dessert, connecting you with a marvelous environment for many unknown and full of mystery.
Situated in the Brera district the design for the space seeks to incorporate a more sophisticated look for the Bun’s fresh interior identity.
The creative space design of the new restaurant will contribute to the prosperity of Xuji Seafood background.
After the success of the first Piada opening in Lyon, France, now Masquespacio has designed the second piadina shop in the center of the city.
The designers organized the spatial structures in a way of curating an exhibition-like experience, and worked to create an “emotional” space with rigorous geometric order.
The design of this restaurant responds to the brand’s philosophy of providing ecological and organic food, and draws inspiration from nature and soil.
Hitzig Militello Arquitectos designed the Osten Restaurant Bar. The space reflects through the poetics of the temporality of the scaffolding the breaking point in the evolution from art deco to the new aesthetic order, the modernism.
