Materiality, texture, color (often tone on tone) are undoubtedly the concepts on which the designer’s intervention for 28 Posti is based, making use of Fornace Brioni and Matteo Brioni’s range of products. […]
Huda Restaurant invited designer WU Wei to preside over the renovation of a Siheyuan in the core area of Beijing. […]
Restaurante Daría designed by Zooco Estudio is located in one of the oldest neighborhoods of the city that has hosted several restaurants in its interior over time, but whose walls were some day part of an old fishermen’s market in the area. The various interventions had overlapped a multitude of layers on the existing walls. […]
Commissioned to design the latest edition to Otto’s Burger in the historic heart of Cologne, Studio Modijefsky has taken the history of the building as an inspiration for the new interior. […]
The Da Ya Li Roast Duck Restaurant, designed by Wu Wei, epitomized the catering space design and integrates Chinese royal imperial food and Beijing marketplace dishes, deeply absorbing the essence of Chinese food culture. […]
In Milan, Maurizio Lai designs a restaurant where Japan finds an original, non-conventional interpretation, between noble materials and fundamental light cuts. […]
Alvisi Kirimoto designs the new look of the Michelin-starred restaurant in the historical centre of Rome. […]
The restaurant is located in ICONLUXE at ICONSIAM in Bangkok, designed by Jouin Manku, draws guests in to a world apart from the heat and intensity of Bangkok, offering an experience that plays on what is quintessentially French in the global imagination. […]
Invito per un Open Workshop gratuito di aggiornamento professionale per architetti e progettisti. […]
Spanish Firm Masquespacio presents the last project they designed for Piur, a restaurant chain from Valencia specialized in pizzas. […]
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