English Edition
Enigma Restaurant in Barcelona – An air of mystery
The story of Enigma started with renowned Catalan chef Albert Adrià’s vision to create an ‘out of this world and enigmatic’ restaurant project that was to reflect his cuisine as well as his career. His vision took shape when 2017 Pritzker Prize winners RCR Arquitectes drew their design idea in watercolours and decided to bring it to life with the help of Neolith® by TheSize, manufacturer and designer of Sintered Stone.