Tag "restaurant design"

Once upon a time there was and there is still a tavern

Once upon a time there was and there is still a tavern

Emanuele Svetti designs Osteria Moderna in Arezzo.
The tavern was a meeting point for villagers and a place where travelers could rest.

GENTILE PIZZA PARLOUR Montreal

GENTILE PIZZA PARLOUR Montreal

Atelier Zébulon Perron, a firm renowned for its distinct interior design services for the commercial sector, is proud to unveil the nostalgic ambiance of Gentile Pizza Parlour.

VULCANO MILANO Restaurant and Pizzeria

VULCANO MILANO Restaurant and Pizzeria

In Cinisello Balsamo, near Milan, the second restaurant Vulcano Milano is born, specialized in street-pizza and even in this second experience it was signed by the Milanese studio MAS founded by Arjon Muarremi.

Masquespacio designs Bun Turin

Masquespacio designs Bun Turin

After the initial successful collaboration between Bun and Masquespacio for its restaurant in Bligny, Milan, now they present the first Bun restaurant in Turin.

Lunar: Back to Nature

Lunar: Back to Nature

Sò Studio creates the space in the hope of conveying a sense of tranquility and comfort, drastically different from the bustling and dazzling city chores.

Masquespacio designs a forest of flowers and plants for Huesca

Masquespacio designs a forest of flowers and plants for Huesca

Masquespacio presents its last project for Pukkel, a fine dining healthy food restaurant in the city of Huesca, Spain.

Zooco Estudio designs La Vaca y La Huerta Restaurant

Zooco Estudio designs La Vaca y La Huerta Restaurant

La Vaca y la Huerta is a gastronomic space situated in Recoletos Street in Madrid.

AMEDEO Restaurant in Livorno, Italy.

AMEDEO Restaurant in Livorno, Italy.

In the heart of the city of Livorno, in front of the Goldoni Theater, Amedeo was born: a high design restaurant with international charm, designed by MODO architettura + design Studio.

Shuck Shuck Vancouver, Canada

Shuck Shuck Vancouver, Canada

Designed by Batay-Csorba Architects, Shuck Shuck is an interior fit-out for a new food concept in Vancouver’s Chinatown, on East Pender Street.