Tag "restaurant design"

B3 SHENZHEN. THE THREE WAVES OF TIME DESIGNED BY ROOMOO DESIGN STUDIO

B3 SHENZHEN. THE THREE WAVES OF TIME DESIGNED BY ROOMOO DESIGN STUDIO

The concept comes from the brand. The bistro name B3 came from the first letter of: brunch, bistro, and bar. The studio takes ‘’time’’ as the overall concept, echoing the brand requirements and strengthening the meaning of time for B3.

HDC DESIGN CONSULTANT DESIGNS THE MINISTRY OF CRAB RESTAURANT IN CHENGDU

HDC DESIGN CONSULTANT DESIGNS THE MINISTRY OF CRAB RESTAURANT IN CHENGDU

Ministry Of Crab, a Sri Lankan brand that has been honoured as Asia’s top 50 restaurants for the last few years, is now in Chengdu and looking forward to winning more customers and business.

IPPOLITO FLEITZ GROUP DESIGNED SPRING FEAST RESTAURANT, CHAOHU

IPPOLITO FLEITZ GROUP DESIGNED SPRING FEAST RESTAURANT, CHAOHU

Embedded in breath-taking surroundings, Ippolito Fleitz Group designed a restaurant that translates the natural waterscape into a dynamic experiential space.

FAT & COI RESTAURANT BY S5DESIGN

FAT & COI RESTAURANT BY S5DESIGN

The interior of the restaurant is simple and clear, and the designer started with “fortune” and “wealth”, which is derived from China’s long history of mahjong culture and uses the design elements taken from mahjong – the collision of gray-green and orange – to create a unique cultural space.

INTERIOR DESIGN FOR THE MONZA RESTAURANT IN SAINT-PETERSBURG

INTERIOR DESIGN FOR THE MONZA RESTAURANT IN SAINT-PETERSBURG

Modgi Group signs the project of the Monza restaurant in Saint-Petersburg. The building is a monument of history and architecture under the government control.

KYUUSANN RESTAURANT IN CHENGDU BY PIG DESIGN

KYUUSANN RESTAURANT IN CHENGDU BY PIG DESIGN

The design creatively breaks the conventional image of Japanese restaurants, and introduces a worldly atmosphere as well as a sense of future and technology into modern daily life.

ÀPETIT RESTAURANT, A CELEBRATION OF FLAVOR

ÀPETIT RESTAURANT, A CELEBRATION OF FLAVOR

àPetit, a miniature culinary paradise for which lamatilde curated the concept, interiors, and visual and communication design.

CLAP STUDIO RECREATES A SUNSET ON THE BEACH AT BAOVAN RESTAURANT

CLAP STUDIO RECREATES A SUNSET ON THE BEACH AT BAOVAN RESTAURANT

For Clap Studio challenge was to create an experience in accordance with the spirit and personality of Baovan, a brand linked to the sea and with a very specific brand claim “Beers, beach and baos.

INTERIOR ARCHITECT DELPHINE GEBRAN DESIGNS THE AL MAYASS RESTAURANT IN ABU DHABI

INTERIOR ARCHITECT DELPHINE GEBRAN DESIGNS THE AL MAYASS RESTAURANT IN ABU DHABI

For the Al Mayass restaurant project, Delphine Gebran is inspired by the pomegranate.