Tag "restaurant design"

Contemporary Japan at IYO Aalto restaurant in Milan.

Contemporary Japan at IYO Aalto restaurant in Milan.

In Milan, Maurizio Lai designs a restaurant where Japan finds an original, non-conventional interpretation, between noble materials and fundamental light cuts.

Per Me di Giulio Terrinoni restaurant, Rome.

Per Me di Giulio Terrinoni restaurant, Rome.

Alvisi Kirimoto designs the new look of the Michelin-starred restaurant in the historical centre of Rome.

Blue Restaurant by Alain Ducasse Bangkok.

Blue Restaurant by Alain Ducasse Bangkok.

The restaurant is located in ICONLUXE at ICONSIAM in Bangkok, designed by Jouin Manku, draws guests in to a world apart from the heat and intensity of Bangkok, offering an experience that plays on what is quintessentially French in the global imagination.

Materiali innovativi per progettare spazi di successo per l’HoReCa, la Ristorazione e il Food Retail”

Materiali innovativi per progettare spazi di successo per l’HoReCa, la Ristorazione e il Food Retail”

Invito per un Open Workshop gratuito di aggiornamento professionale per architetti e progettisti.

PIUR RESTAURANT Valencia.

PIUR RESTAURANT Valencia.

Spanish Firm Masquespacio presents the last project they designed for Piur, a restaurant chain from Valencia

Forn de Sant Joan Restaurant Palma de Mallorca.

Forn de Sant Joan Restaurant Palma de Mallorca.

The owner, the second generation of a family of hoteliers from Majorca, approach EL EQUIPO CREATIVO, with the idea of renovating their well-known restaurant located in the Historic Center of Palma.

YOOYUUMI KIDS CLUB Beijing.

YOOYUUMI KIDS CLUB Beijing.

Different from the traditional parent-child space such as playground, the parent-child restaurant is a place to

Signature street food: lamatilde presents Antonino – Il banco di Cannavacciuolo.

Signature street food: lamatilde presents Antonino – Il banco di Cannavacciuolo.

Quality raw materials, recipes inspired by the Neapolitan tradition, and an informal, yet refined environment: at

BlazysGérard designs the new Dandy restaurant: harmonious simplicity and refinement

BlazysGérard designs the new Dandy restaurant: harmonious simplicity and refinement

Michael Tozzi, former chef at Olive et Gourmando and Le Club Chasse et Pêche, didn’t hesitate