Tag "restaurant design"

MOYA Restaurant

MOYA Restaurant

Strings of light, sculptural fluidity and boreal shades: Maurizio Lai defines new spaces for the food experience.

Anand Sweets –  Whitefield, Bangalore, India.

Anand Sweets – Whitefield, Bangalore, India.

Designed by RMDK Architects in parity to the booming café culture in the city, Anand Sweets in Whitefield is a boutique store and restaurant that provides its customers with an indulgent shopping and dining experience.

Interstellar Restaurant Mexico City.

Interstellar Restaurant Mexico City.

Almazán Y Arquitectos Asociados, Concepto Taller De Arquitectura and Pin Studio have collaborated to realize the ‘Interstellar’ Restaurant in Mexico City‘s Citibanamex Center.

28 POSTI  interior design by Cristina Celestino.

28 POSTI interior design by Cristina Celestino.

Materiality, texture, color (often tone on tone) are undoubtedly the concepts on which the designer’s intervention for 28 Posti is based, making use of Fornace Brioni and Matteo Brioni’s range of products.

Restaurant design | Huda Restaurant, Gui Jie Beijing.

Restaurant design | Huda Restaurant, Gui Jie Beijing.

Huda Restaurant invited designer WU Wei to preside over the renovation of a Siheyuan in the core area of Beijing.

Daría a Restaurant in Santander.

Daría a Restaurant in Santander.

Restaurante Daría designed by Zooco Estudio is located in one of the oldest neighborhoods of the city that has hosted several restaurants in its interior over time, but whose walls were some day part of an old fishermen’s market in the area. The various interventions had overlapped a multitude of layers on the existing walls.

OTTO’S Burger Restaurant and Bar  Cologne

OTTO’S Burger Restaurant and Bar Cologne

Commissioned to design the latest edition to Otto’s Burger in the historic heart of Cologne, Studio Modijefsky has taken the history of the building as an inspiration for the new interior.

DA YA LI Roast Duck Restaurant Chengdu.

DA YA LI Roast Duck Restaurant Chengdu.

The Da Ya Li Roast Duck Restaurant, designed by Wu Wei, epitomized the catering space design and integrates Chinese royal imperial food and Beijing marketplace dishes, deeply absorbing the essence of Chinese food culture.

Contemporary Japan at IYO Aalto restaurant in Milan.

Contemporary Japan at IYO Aalto restaurant in Milan.

In Milan, Maurizio Lai designs a restaurant where Japan finds an original, non-conventional interpretation, between noble materials and fundamental light cuts.