Tandoor Restaurant, located on Carrer Aragó in Barcelona, offers a fresh and contemporary approach to traditional Indian cuisine. Led by chef Ivan Surinder, the restaurant is a family project that reflects both culinary heritage and a bold, modern spirit.
A Legacy of Indian Hospitality
Originally founded in 1996 by Oberoi Surinder and Poonam Chitra, Tandoor Restaurant has deep roots in Indian culinary tradition. Years later, their son Ivan Surinder brought a new vision to the space, transforming it into a restaurant that respects its origins while embracing contemporary design and dining expectations.
Industrial Interiors with a Personal Touch
The interior design, curated by Isabel López Vilalta + Associates, combines industrial materials with warm textures and personal elements. White-painted ceilings, metal wall panels, concrete finishes, and soft lighting work together to create an inviting yet modern atmosphere. Curtains are used to subtly divide the space, while original artwork by Outro Studio adds a burst of color and personality.
A Fresh Take on Traditional Indian Cuisine
The menu at Tandoor Restaurant reinterprets classic Indian recipes using local ingredients and modern techniques. While maintaining the essence of Indian spices and cooking methods, the dishes are designed to suit the tastes of Barcelona’s diverse clientele. The result is a balance between authenticity and innovation, presented in a relaxed and elegant setting.
Tandoor Restaurant
Location: Carrer Aragó, 8, 08015 Barcelona
Interior Designer: Isabel López Vilalta + Associates
Team: Isabel López, Marta Alonso, Miquel Camps, Jordi Garcia
Area: 345 sqm
Photo credit: Alejo Bagué