retail design Design Creative Associates
English Edition

As-me ESTELLE Jewelry.

Architects Design&Creative Associates signed the project for the boutique situated in Ho Chi Minh City.

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interior design ristorante Enigma Barcellona
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Enigma Restaurant in Barcelona – An air of mystery

The story of Enigma started with renowned Catalan chef Albert Adrià’s vision to create an ‘out of this world and enigmatic’ restaurant project that was to reflect his cuisine as well as his career. His vision took shape when 2017 Pritzker Prize winners RCR Arquitectes drew their design idea in watercolours and decided to bring it to life with the help of Neolith® by TheSize, manufacturer and designer of Sintered Stone.

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BEHF Architects interior design Wein Co
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BEHF Architectes designed Wein & Co

Close to the St. Stephen’s Cathedral in Vienna, the popular Austrian bar and restaurant chain Wein & Co has opened a new branch. The reason for completely renovating the already existing catering area of a […]
re forum The Novel Bookstore
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re_Forum: The Novel Bookstore

The project is located in the centre Newcastle Upon Tyne, UK a former shipbuilding and manufacturing hub in the North East of England during the Industrial Revolution and is now a centre of business, arts and sciences.

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Ryusuke Nanki Milk Black Lemon concept store
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Milk. Black. Lemon.- Flagship shop of Gogo-No-Kocha, Tokyo, Japan.

This concept store was launched recently by Kirin Gogo no Kocha, one of Japan’s leading black tea brands. In contrast to the world of coffee, where there seems to be a constant stream of new concepts, not much happens in the world of tea. This shop was designed as a place to start making black tea news.

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Minas Kosmidis progettazione pasticceria new york sweets
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New York Sweets Pastry Shops in Nicosia, Cyprus

The architecture studio Minas Kosmidis was called to design the new space that should worthily represent the philosophy of “New York Sweets” and its family tradition and character while at the same time redefining their aesthetic identity and resolving in the best way their new operating requirements.

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