RAW RESTAURANT Taipei
English Edition

Raw Restaurant in Taipei

The conversation between Weijenberg and Chef André Chiang (50 Best Restaurant’s) to design a new restaurant in Taipei.

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English Edition

Meucci opened its first boutique in Moscow

The boutique, designed by the Florentine studio PLS design, demonstrates an environment of strong visual impact that engages the viewer from an emotional point of view: a fusion of contemporary elements and evocative references of the Italian tradition.

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Spaghetti 360° concept store
English Edition

Spaghetti 360° concept store

Inspired by the linear pattern of the Spaghetti 360° logo, the brand new restaurant image capitalizes on the iconic linear pattern, to create a visually astounding façade and interior.  The striking color palette in red, black, white and brown creates a strong and recognizable brand presence.

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English Edition

MILK TEA & PEARL London by Atelier YAO

East London architecture studio atelier YAO has designed a bubble tea shop which features an architectural optical illusion. Commissioned by Milk Tea & Pearl, the brief was simple – to provide a refreshing, memorable interior. […]
English Edition

HARPF DRINK SHOP Bruneck.

Return to the historic place of origin in Bruneck.  The goal of the planning was to implement an area as a meeting place of indulgence and culture. Front and rear of the store are separated […]