retail&food Archivi | Page 3 of 5 | AN Shopfitting Magazine

Trattoria Tartufo in Lviv interior design by YOD Design Studio

Democratic Italian restaurant Tartufo Trattoria, Lviv, Ukraine.

17 May 2016

Democratic Italian restaurant Tartufo Trattoria is located in the heart of Lviv, on the third floor of the Forum Lviv shopping center. Such location greatly influenced the concept of the interior. YOD Design Studio architects, […]

LCBO Urban Infill Store

1 April 2016

The Urban Infill Store, located at 1986 Queen Street East in Toronto, is a highly innovative concept for the Liquor Control Board of Ontario.

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Tommaso Guerra Architect designed the new restaurant and café Rigodon

Restaurant and Café Rigodon Rieti by Tommaso Guerra.

22 February 2016

Among the picturesque alleys of the newly renovated small historic village of Rieti, nearby the church and the library, Tommaso Guerra has been invited to design the new restaurant and café Rigodon.

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Food Retail Design & Technological Supplies.

8 February 2016

Brugnotto Shop Interiors and Moving Glass Srl combining technology and design, presented new and innovative modular systems suitable for food and eno-gastronomic world. These new lines have been specially studied to offer at the no […]

Bar AL PARLAMENTO, Venice.

15 December 2015

Architects Silvia Simionato & Marina Calcinoni have transformed an old-fashioned bar in a room full of life, sparkling.

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TANDOOR restaurant Barcelona designed by isabel lopez vilalta

Tandoor Restaurant Barcelona: Tradition and Modernity in Indian Cuisine

30 October 2015

The interior design, curated by Isabel López Vilalta + Associates, combines industrial materials with warm textures and personal elements.

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The new Pandemos Agora by KLab Architecture is now open

13 October 2015

Pandemos Agora is a small boutique shop in Luxembourg mostly for Greek cosmetic and deli products

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Four Seasons Chocolate Shop Istanbul: A Fusion of Tradition and Luxury

13 October 2015

The Four Seasons Chocolate Shop Istanbul reinterprets global architectural trends while drawing from regional traditions. The result is a sophisticated chocolate boutique that embodies the prestige of the Four Seasons brand and the cultural richness […]

POISSONNERIE NEMEAU Interior design by Jean de Lessard

Poissonnerie NÉMEAU reinventing a walk on the bottom of the sea

5 October 2015

One recognizes with the recent Némeau project the unique signature of Jean de Lessard, creative designers who was inspired for his space exploration of the place by the adventure novel Twenty Thousand Leagues Under the Sea.

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Raw Restaurant in Taipei

7 September 2015

The conversation between Weijenberg and Chef André Chiang (50 Best Restaurant’s) to design a new restaurant in Taipei.

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