Pasticceria POINT G Montreal
07 Dicembre 2020, 12:36Lo Studio di architettura TUX realizza il progetto della pasticceria di proprietà dello Chef Julien Reignier, per il marchio POINT G.
TUX Agency was commissioned to translate the evolution of Point G’s brand image into a seductive new touchpoint, a unique place of discovery and sensory experience for visitors.
Designed by RMDK Architects in parity to the booming café culture in the city, Anand Sweets in Whitefield is a boutique store and restaurant that provides its customers with an indulgent shopping and dining experience.
Studio Bipolar designed the concept for the authentic street food brand Bombay Meri Jaan.