EFEEME Arquitectos took on the rebranding of ‘San Cayetano,’ seeking a disassociation from the typical bakery-style to create a space that transmits closeness and quality.
For the reorganization of the KaDeWe department store in Berlin, the Karhard studio was entrusted with the task of redesigning two quadrants of the food floor “dìe Sechste”.
Progettata dallo Studio Four IV, Oeno House è la prima boutique di vini pregiati e wine bar all’aperto del brand OENO, casa di investimento internazionale di rinomati vini.
Boutique Wine Store and Hospitality Spaces designed by Studio Four IV.
David Collins Studio designs the fourth and final historic food hall located on the Ground Floor of Harrods.
Il progetto per la gelateria Cloud&Co. è stato sviluppato da Futura Creative Studio e gioca sulla contrapposizione tra total pink e total blu, capace di offrire un mondo onirico a misura del gelato ideale.
Inspired by Maurits Cornelis Escher, the Dutch graphic artist famed for his detailed distorted realities that spin viewers on their axis with optical and conceptual effects, Mexico City-based colour-loving creative studio, Futura, created a dreamlike universe for artisanal gelato store Cloud & Co.
Lo Studio di architettura e design Atelier Zébulon Perron presenta il suo nuovo progetto a Montreal in Canada.
Atelier Zébulon Perron, a firm renowned for its distinct interior design services for the commercial sector, is proud to unveil the nostalgic ambiance of Gentile Pizza Parlour.
