English Edition
Naka Lounge Restaurant, Cefalu.
Challenge 50 sqm, non-typical concept on based art and taste. Main concept “Naka”, or it would be better to say “Naca” in Greek “Naka” (cradle) is the part of name, cradle of “taste” in its […]
retail&food
English Edition
Pascĕre – Ciboteca, Milan.
Located in the ‘Isola’ district, in Milan, the “Pascĕre – Ciboteca”, is a contemporary local with a impressive design, able to offer its customers versatile experience, from early morning until late in the evening. Not […]
English Edition
VYTA SANTA MARGHERITA a bakery inside a masterpiece of rationalist italian architecture: the Florence Santa Maria Novella train station
VyTA Santa Margherita (Florence), designed by COLLI DANIELA ARCHITETTO, is located in the former first class waiting room of the Santa Maria Novella train station, a masterpiece of rationalist Italian architecture of the 1930s designed […]
English Edition
Kusmi Tea at World Trade Centre New York.
Designer Christopher Jenner signs the concept store for the luxury tea brand Kusmi Paris.
English Edition
Masquespacio designs Solera’s supermarket in Cologne, Germany.
Masquespacio just finished their last project in Cologne, Germany, for supermarkt chain Solera.
English Edition
The studio A4A Rivolta Savioni Architetti develops a new concept: the “Musi Lunghi” grill restaurant for Iper, La grande i.
The grill opened in the Verona hyper-market, is inspired by rustic conviviality and county fairs. An innovative concept for an area and a service that reflects the philosophy of Iper, La grande I when it […]
English Edition
DODICI DODICI Food Boutique Lodi – Italy
Just in the heart of the old town of Lodi (near Milan) arose this project, where the owners combined two types of products exactly opposite ones: craft beers with comfits and favours. The idea was […]
English Edition
PETIT LAPIN BAKERY, Westmount, Canada.
Architecture Open Form, led by architect Maxime Moreau, created a series of textured surfaces, with a modular system of “softwalls” with integrated LED lights, to present the pastries, highlight the double-height entrance hall and give the space an illusion of grandeur.
English Edition
BLOWFISH Toronto by PDLab.
Blowfish uses handcrafted, custom materials to create a traditional Japanese sake bar in the heart of downtown Toronto.
English Edition
Klea Bakery Thessaloniki.
The oddly elongate space is knowingly emphasized through a tenacious, legible though, sense of rhythm, provided by raw oak, 19th century’s “new gothic” trusses (familiar in period city’s buildings) patched with linear untreated black steel structures. The accented axial layout serves and fulfills the numerous and severe display’s demandings.