DOCK HOUSE Restaurant, Praha.
From the original “boat” interior we only kept wooden ceiling and beams and gave the floors new coat of paint. […]
From the original “boat” interior we only kept wooden ceiling and beams and gave the floors new coat of paint. […]
After one year of building work and five years of prefiguration and development, the Hasard Ludique opened its doors to the public restauring the old railway station on the avenue de St-Ouen (Paris 18th). Built […]
The grill opened in the Verona hyper-market, is inspired by rustic conviviality and county fairs. An innovative concept for an area and a service that reflects the philosophy of Iper, La grande I when it […]
Among the picturesque alleys of the newly renovated small historic village of Rieti, nearby the church and the library, Tommaso Guerra has been invited to design the new restaurant and café Rigodon. […]
The conversation between Weijenberg and Chef André Chiang (50 Best Restaurant’s) to design a new restaurant in Taipei. […]
Taking inspiration from industrial designs and reclaimed materials, the design team forged an identity for what is to become a franchise by creating an iron grid structure with antique and reclaimed glass in a variety […]
The project for the interiors of the restaurant BIS in Milan involved the architectural Studio Nomade. The idea comes from the desire to evoke the typical interior of the Pugliese farms: the niches in plaster, […]
Spanish creative consultancy Masquespacio present their last project Nozomi Sushi Bar. […]
Modern style and contemporary design mixes color and joy of the Neapolitan tradition. The project presented a series of rooms with no apparent reason. The solution? A continuous orange bond connects the spaces warming all […]
Spanish creative consultancy Masquespacio just finished their last international project in the Norwegian capital Oslo. […]
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