Restaurant

Restaurant projects designed as contemporary spaces dedicated to the dining experience.

The tag gathers environments characterized by distinctive architectural concepts, materials, lighting and interior design solutions aimed at enhancing the guest experience.

Restaurante Daría designed by Zooco Estudio
Hospitality Design

Daría a Restaurant in Santander

22 June 2020
Restaurante Daría designed by Zooco Estudio is located in one of the oldest neighborhoods of the city that has hosted several restaurants in its interior over time, but whose walls were some day part of an old fishermen’s market in the area. The various interventions had overlapped a multitude of layers on the existing walls.

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Studio Modijefsky progetto bar ristorante Otto Burger
Hospitality Design

Otto’s Burger Restaurant and Bar

18 June 2020
Commissioned to design the latest edition to Otto’s Burger in the historic heart of Cologne, Studio Modijefsky has taken the history of the building as an inspiration for the new interior.

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progetto ristorante Da Ya Li Roast Duck by Wu Wei architect, Studio IN • X
Hospitality Design

DA YA LI Roast Duck Restaurant Chengdu

29 May 2020
The Da Ya Li Roast Duck Restaurant, designed by Wu Wei, epitomized the catering space design and integrates Chinese royal imperial food and Beijing marketplace dishes, deeply absorbing the essence of Chinese food culture.

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Ristorante Blue Bangkok progettato da Jouin Manku
Hospitality Design

Blue Restaurant by Alain Ducasse Bangkok

4 March 2020
The restaurant is located in ICONLUXE at ICONSIAM in Bangkok, designed by Jouin Manku, draws guests in to a world apart from the heat and intensity of Bangkok, offering an experience that plays on what is quintessentially French in the global imagination.

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Masquespacio interior design Ristorante Piur
Hospitality Design

Piur Restaurant in Valencia by Masquespacio

3 February 2020
Masquespacio designed the 500 sqm Piur Restaurant in Valencia around a concept that connects the brand’s identity with the local origins of its founders. References to the city’s Central Market, natural materials and an earthy […]
EL EQUIPO CREATIVO progetto ristorante For de San Joan
Hospitality Design

Forn de Sant Joan Restaurant Palma de Mallorca

24 January 2020
The owner, the second generation of a family of hoteliers from Majorca, approach EL EQUIPO CREATIVO, with the idea of renovating their well-known restaurant located in the Historic Center of Palma.

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YooYuumi Studio X+LIVING
Hospitality Design

YOOYUUMI KIDS CLUB Beijing

21 October 2019
Different from the traditional parent-child space such as playground, the parent-child restaurant is a place to meet the social needs of different groups of people. The designer carefully observes the difference in the psychological sense […]