Restaurant

Restaurant projects designed as contemporary spaces dedicated to the dining experience.

The tag gathers environments characterized by distinctive architectural concepts, materials, lighting and interior design solutions aimed at enhancing the guest experience.

Ingresso di HIO Sushi Lab a Palermo, bar con bonsai, installazione di farfalle sospese e parete in bamboo progettati da Luigi Smecca Architetti.
Hospitality Design

HIO Sushi Lab, colour and contrast as a design language

2 September 2025
In the city of Palermo, in Sicily, HIO Sushi Lab opens a new chapter in contemporary dining inspired by Japanese fusion. It’s a sophisticated concept that reinterprets Asian culture through Mediterranean influences, combining bold cuisine with a design project steeped in symbolic references.

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Interni del ristorante Yung’s Bistro a Hong Kong, con bancone bar in rilievo rosso e arredi di design firmati Lim + Lu
Hospitality Design

Yung’s Bistro at Taikoo Place: design meets tradition

6 May 2025
Yung’s Bistro at Taikoo Place, designed by the creative duo Lim + Lu, masterfully merges historical identity with modern elegance. Nestled within the vibrant Two Taikoo Place complex in Hong Kong, this 2000-square-foot restaurant stands out as a bold evolution of the brand, offering a sensory-rich atmosphere that celebrates both legacy and innovation.

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Illuminazione teatrale del ristorante giapponese a Napoli firmato Takeda Katsuya
Hospitality Design

Ruri Kaiseki Japanese Restaurant

17 April 2025
The Takeda Katsuya Design studio has recently completed an excellent project in the Ho.Re.Ca. sector: the exclusive Ruri Kaiseki, a fine dining restaurant that celebrates the authenticity of Japanese dishes, located in the heart of Naples, just a short walk from Piazza dei Martiri.

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