Restaurant

Restaurant projects designed as contemporary spaces dedicated to the dining experience.

The tag gathers environments characterized by distinctive architectural concepts, materials, lighting and interior design solutions aimed at enhancing the guest experience.

Esterno del ristorante Konza con ingresso illuminato e logo
Hospitality Design

Konza Ristorante Pizzoleria: Contemporary Design in the Heart of Ragusa

16 April 2025
Konza Ristorante Pizzoleria is a project by DFG Architetti Associati and represents a refined reinterpretation of Sicily in a modern key. Located in the historic center of Ragusa, the venue clearly stands out for its interior design that harmoniously blends natural materials and contemporary solutions, thus creating a welcoming and elegant atmosphere.

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Cheung Kong Club Restaurant designed by MDO
Hospitality Design

Cheung Kong Club Restaurant designed by MDO

11 June 2024
Emerging from deep bonds of friendship and nurtured by the Cheung Kong Graduate School of Business, Cheung Kong Club is conceived as a space rooted in human connection. Its origin lies in informal gatherings among […]
US' PRIME 1885 Steak House, Hangzhou
Hospitality Design

US’ PRIME 1885 Steak House in Hangzhou by AD ARCHITECTURE

30 May 2024
Established by Sansheng Future Group in 2016, Steak House is a Western restaurant brand defined by close control over multiple aspects of its operation, from ingredient sourcing to culinary techniques, flavor development and staff training. […]
RESTAURANT ENTRANCE
Hospitality Design

Sushidokoro Yamada by Phenomena design studio

20 May 2024
Tokyo-based Phenomena design studio signs the project for the new Ginza’s Sushidokoro Yamada, a refined hospitality design destination relocated within the same Ginza 7-chome district. The restaurant moves from its original corner location to the […]
US' PRIME 1885 by AD Architecture
Hospitality Design

US’ PRIME 1885 steakhouse in Wuxi designed by AD Architecture

26 March 2024
US’ PRIME 1885 is a steakhouse designed by AD Architecture in Wuxi, China. The restaurant interior combines Oriental aesthetics with contemporary design, organizing the dining experience through a sequence of spaces including entrance terrace, reception bar, open dining hall and private dining rooms.

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Restaurant design
Hospitality Design

Puya – Tacos de Puebla

14 February 2024
The traditional indoor Mexican kitchen and the outdoor courtyard of the family home are the inspiration for this new taco concept for Puya-Tacos de Puebla.

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