Yung’s Bistro at Taikoo Place, designed by the creative duo Lim + Lu, masterfully merges historical identity with modern elegance. Nestled within the vibrant Two Taikoo Place complex in Hong Kong, this 2000-square-foot restaurant stands out as a bold evolution of the brand, offering a sensory-rich atmosphere that celebrates both legacy and innovation.
A dusty rose palette that reimagines heritage
The interior is awash in a captivating dusty rose tone that wraps walls and finishes in warmth and sophistication. Original 1978 Yung Kee tiles have been revived with this modern hue, honoring the brand’s origins while introducing a fresh aesthetic.
True to the client’s vision, each iteration of Yung’s Bistro is a standalone concept—a distinctive interpretation of a shared legacy. Here, Lim + Lu interpret tradition through a palette of tactile surfaces, from textured plaster to handcrafted tiles, complemented by two stunning bespoke wallpapers by Lalacurio, hand-painted with whimsical geese as a nod to Yung Kee’s culinary icons.
Functional elegance and flexible space design
The split-level layout posed design challenges, overcome by a discreet ramp that smoothly links the kitchen and dining area. Acoustic comfort is prioritized through soft carpeting and sound-absorbing materials that create a serene and intimate environment.
Flexibility defines the space. Movable panels upholstered in sage green vinyl leather allow for reconfiguration into three private VIP rooms or a spacious dining hall. These panels are cleverly hidden behind custom wallpapered doors when not in use, blending seamlessly into the overall design.
A bistro experience that extends outdoors
Near the central bar, a lounge area with plush banquettes offers cozy retreats amidst the social buzz. The contrast of dusty rose and deep green adds a sophisticated flair, visible from skirting boards to seating details.
Outdoors, guests can unwind in a chic alfresco space featuring black and white rattan furniture. Whether sipping cocktails or enjoying afternoon tea, this outdoor lounge mirrors the indoor ambiance, completing the dining experience curated by Lim + Lu.
Where Yung Kee legacy meets Lim + Lu’s vision
Yung’s Bistro at Taikoo Place is more than a restaurant—it is a statement of design and identity. Through the lens of Lim + Lu, the spirit of Yung Kee is reinterpreted with boldness and sensitivity, offering a space that is timeless, elegant, and creatively inspiring..
Location: Taikoo Place , Hong Kong
Area: 185 sqm
Design: Lim + Lu
Design Team: Vincent Lim, Elaine Lu, Stella Ng, Eric Xie, Quanyu Hao, Ting Ting Chen
Photo credit: Common Studio
Lim + Lu
Lim + Lu is an award-winning interdisciplinary design practice founded in 2016 in Hong Kong, working internationally across architecture, interior, furniture, and product design. Co-founders Vincent Lim and Elaine Lu met at Cornell University during their architecture studies. After trying their hands at ICFF 2014 with several furniture prototypes and receiving much acclaim, the duo decided to move to Hong Kong to pursue Lim + Lu full time. Since both Lim and Lu were born and raised in the East, educated and practiced in the West, a balance of both cultures is essential to the duo and always translated through their design. Lim + Lu aims to initiate a constant dialogue between the user and the object through the user’s continual interaction with their designs.
These designs are fully completed only through the actions of the audience. Since inception, Lim + Lu has won numerous awards and recognitions such as Forbes “30 Under 30” Asia 2018, Rising Asian Talent by Maison et Objet 2017, 40 Under 40 by Perspective Magazine, and the 100 Most Influential Architects and Designers in 2017 by AD China.