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Hospitality Design

Hospitality Design focuses on the creation of welcoming environments where aesthetics, functionality and guest experience come together to shape memorable spaces. Hotels, restaurants, bars, resorts and hybrid venues require a strategic design approach that balances brand identity, operational efficiency and emotional impact.

This section features international interior design projects in contemporary hospitality, including boutique hotels, fine dining restaurants and contract environments. Special attention is given to materials and surfaces, lighting strategies and custom furniture, with strategic connections to retail design and evolving commercial environments.

The category is curated for architects, interior designers, hospitality operators and contract professionals seeking inspiration, technical insight and real-world case studies from the global hospitality industry.

Masquespacio designs a new Bun at the Brera district in Milan
Hospitality Design

Masquespacio designs the new Bun restaurant in Milan’s Brera district

24 March 2022
Masquespacio designs the latest interior for Bun, the Italian hamburger chain founded in Milan, introducing a more refined hospitality identity inside the historic Brera district. Located at Via dell’Orso 20, the project reinterprets Bun’s visual […]
Xuji Seafood Xi'an Mixc World restaurant opened - which was designed by designer Wu Wei of IN.X.
Hospitality Design

IN.X designs the Xuji Seafood Restaurant at Mixc World in Xi’an

23 March 2022
The new Xuji Seafood Restaurant designed by IN.X inside Mixc World in Xi’an interprets the identity of the Chinese seafood brand through an immersive hospitality environment inspired by the relationship between ocean, city and coastal […]
Léon Design Agency progetto interior design Pasticceria Kanvaz di Bali
Hospitality Design

Kanvaz Pâtisserie in Bali blends Parisian atelier aesthetics with contemporary retail design

22 March 2022
Located in the Seminyak district of Bali, Kanvaz Pâtisserie by French pastry chef Vincent Nigita transforms the former tea bar of the Kanvaz Hotel into a contemporary pastry destination designed by Léon Design Agency. The […]
Quarta & Armando designed 3AM night bar in Foshan, China
Hospitality Design

3AM night bar in Foshan combines industrial textures, lighting design and modular hospitality interiors

18 March 2022
Located in the historic Lingnan Tiandi district of Foshan, China, 3AM night bar designed by Quarta & Armando Architecture transforms a multi-level heritage building into a contemporary hospitality destination shaped by industrial references, adaptive lighting […]
Masquespacio designs Piada’s second shop in Lyon, France
Hospitality Design

Masquespacio designs Piada’s second shop in Lyon, France

17 February 2022
After the success of the first Piada opening in Lyon, France, now Masquespacio has designed the second piadina shop in the center of the city.

[…]

FUNK & KALE The MixC Nanshan by DAS Lab
Hospitality Design

Funk & Kale by DAS Lab transforms healthy dining into an immersive spatial experience in Shenzhen

9 February 2022
Located inside The MixC shopping mall in Nanshan, Shenzhen, Funk & Kale by DAS Lab reinterprets the healthy dining experience through an immersive hospitality environment shaped by installations, layered geometries and tactile materials. Developed for […]
Progetto Koji Saryo, un locale ispirato dal calore della fermentazione del koji
Hospitality Design

Koji Saryo by Uonuma Jozo: a café shaped by the warmth of koji fermentation

25 January 2022
Koji Saryo by Uonuma Jozo is a café located inside a luxury resort and shopping center in Mie Prefecture, Japan. Operated by rice-koji maker Uonuma Jozo, the space offers amazake, a sweet fermented koji drink, […]
No Picture
Hospitality Design

The.H by Salone Del Salon Redefines Bar and Restaurant Design in Xi’an

19 January 2022
Inspired by beer-brewing culture, Salone Del Salon adopted “sticks” as the medium of spatial narratives, and worked to create a distinctive bar & restaurant space with a unique ambience.

[…]

EATA . LIVE Restaurant Bar & Live House
Hospitality Design

EATA. LIVE Restaurant Bar & Live House

11 January 2022
EATA Restaurant Bar Lounge by Poddin Group, a high-end steak restaurant, attracts well-heeled customers, located closed to West Lake scenic sites.

[…]

Original Chicken, Shenzhen - A "Farm to Table" Restaurant based in City
Hospitality Design

Original Chicken, Shenzhen – A “Farm to Table” Restaurant based in City

16 December 2021
The design of this restaurant responds to the brand’s philosophy of providing ecological and organic food, and draws inspiration from nature and soil.

[…]

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