Malita Bar neon sign and metal details
Hospitality Design

Malita Bar in Buenos Aires by Hitzig Militello Arquitectos

In Buenos Aires, Hitzig Militello Arquitectos designed Malita Bar as a reinterpretation of the American diner, combining cinematic references, a strong graphic identity and a predominantly pink and purple palette. The project develops a deliberately […]
Pastrami Club illuminated back bar in Malaga
Hospitality Design

The Pastrami Club in Malaga by Paco Lago

In the heart of Malaga’s nightlife district, a few steps from Plaza de la Merced, Paco Lago Interioriza designed The Pastrami Club as a contemporary interpretation of the clandestine speakeasy. The project is organised around […]
Masquespacio interior design Ristorante Piur
Hospitality Design

Piur Restaurant in Valencia by Masquespacio

Masquespacio designed the 500 sqm Piur Restaurant in Valencia around a concept that connects the brand’s identity with the local origins of its founders. References to the city’s Central Market, natural materials and an earthy […]
EL EQUIPO CREATIVO progetto ristorante For de San Joan
Hospitality Design

Forn de Sant Joan Restaurant Palma de Mallorca

The owner, the second generation of a family of hoteliers from Majorca, approach EL EQUIPO CREATIVO, with the idea of renovating their well-known restaurant located in the Historic Center of Palma.

[…]

YooYuumi Studio X+LIVING
Hospitality Design

YOOYUUMI KIDS CLUB Beijing

Different from the traditional parent-child space such as playground, the parent-child restaurant is a place to meet the social needs of different groups of people. The designer carefully observes the difference in the psychological sense […]
Kinnersley Kent Design progetta la boutique delle torte Peggy Porschen di Londra
Hospitality Design

Peggy Porschen Chelsea Parlour by Kinnersley Kent Design

At 219 King’s Road in Chelsea, London, Peggy Porschen extends its distinctive identity into a two-storey flagship Parlour designed by Kinnersley Kent Design. Covering approximately 223 sqm, the project combines patisserie, café and hospitality spaces […]
lamatilde il banco di Cannavacciuolo
Hospitality Design

Antonino – Il Banco di Cannavacciuolo by lamatilde

Located at Vicolungo The Style Outlets, near Novara, Antonino – Il Banco di Cannavacciuolo interprets Neapolitan street food through a hospitality format designed by lamatilde. The space combines food preparation, sales and immediate consumption with […]
BlazysGérard designs the new Dandy restaurant
Hospitality Design

Dandy Restaurant in Montreal by BlazysGérard

Located on Saint-Jacques Street in Old Montreal, Dandy is a daytime restaurant designed by BlazysGérard for chef Michael Tozzi. The project transforms a former insurance company into a bright and welcoming hospitality space, where a […]
Partiggiano designed by CuldeSac™ Custom’s
Hospitality Design

CuldeSac Custom designed Partiggiano, the piazza for foodies

A corner of Italy in Valencia. Innovative, cheerful, eco and passionate. This is how Partiggiano, ‘The Social Foodie Club‘, breaks into the on-trade market. Partiggiano, designed by CuldeSac Custom’s creative team, is born as a contrast […]
Hitzig Militello Arquitectos progetto ristorante Mamba bar
Hospitality Design

Mamba Restaurant Bar Buenos Aires

Hitzig Militello Architects designed the Mamba Restaurant Bar in Buenos Aires, Argentina. The idea behind the project originates from the culinary style of the restaurant, which the client describes as a disruptive gastronomic concept. The architects […]