Heytea Zao Flagship Store (Nantou) by CCD
Retail Design

Heytea Zao Flagship Store (Nantou) by CCD

Based on modern approaches, CCD introduced classical architectural elements to inject timeless charm into the architecture and interior space. The most beautiful “sphere” strengthens the aesthetics of the space, which breaks conventional store design and creates an “undefined” inspiring space.

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Nuova sala del cioccolato da HARRODS Londra
Retail Design

Harrods Chocolate Hall

David Collins Studio designs the fourth and final historic food hall located on the Ground Floor of Harrods.

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Atelier Tobia Zambotti was tasked to design a bold identity for the new ice cream parlor within the Perlan Museum of Reykjavík.
Retail Design

Perlan Ice Cream in Reykjavík by Atelier Tobia Zambotti

Inside the Perlan Museum in Reykjavík, Atelier Tobia Zambotti designed Perlan Ice Cream around a single defining architectural element: a sculptural ceiling inspired by the caves and changing reflections found within Icelandic glaciers. Made from […]
Progetto di interior design per la Pasticceria POINT G di Montreal
Retail Design

Point G Boutique in Montreal by TUX Agency

In Montreal, TUX Agency developed the interior concept for Point G, translating the brand’s identity and its colourful macarons into a 90 sqm retail environment defined by curved geometries, bright pink tones and carefully integrated […]