Interni della panetteria di design Krume Bäcker a Panama, con bancone in terra compattata, arredi in legno recuperato e soffitto a listelli. Interior view of Krume Bäcker design bakery in Panama, featuring a rammed earth counter, reclaimed wood furniture, and slatted ceiling structure.
Retail Design

Krume Bäcker – a design bakery blending tradition and sustainability

Designed by Mallol, Krume Bäcker is a new bakery in Costa del Este, Panama, that translates the brand’s core values into architecture: simplicity, quality, and Austrian roots. With its 193 sqm interior, the space combines architectural clarity with environmental responsibility, transforming the daily act of baking bread into an authentic and contemporary experience.

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Ingresso di HIO Sushi Lab a Palermo, bar con bonsai, installazione di farfalle sospese e parete in bamboo progettati da Luigi Smecca Architetti.
Hospitality Design

HIO Sushi Lab, colour and contrast as a design language

In the city of Palermo, in Sicily, HIO Sushi Lab opens a new chapter in contemporary dining inspired by Japanese fusion. It’s a sophisticated concept that reinterprets Asian culture through Mediterranean influences, combining bold cuisine with a design project steeped in symbolic references.

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Interior design per panetterie: il concept per Babette
Retail Design

The new concept for Babette Bakeries

ZOOCO ESTUDIO has developed an innovative interior design concept for three Babette bakeries in Madrid, aiming to surpass the traditional layout of the sector, which is often characterized by a clear separation between public and […]