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ICE CREAM SHOP JEŠTĚ JEDNU
Interior of ice cream shop Ještě Jednu in the centre of Brno. The ice cream shop designed by Holky rády architekturu is situated in the centre of Brno on the Minoritská street in one of […]
bar design
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YUM! – REFURBISHMENT OF PREMISES FOR RESTAURANT IN SEGOVIA
New restaurant concepts in a city with a very traditional restoration require care and respect in the design. […]
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Control bar: the futuristic whiskey bar designed by Panda Nana
Breaking the traditional definition of Cocktail & Whisky Bar, the project reflects the rough, avant-garde, and fearless aesthetics derived from futurism through the interior constructed by artistic sense and technology, creating an illusion of being in a future world. […]
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Wake Bar by Salone Del Salon | A space featuring retro poetic aesthetics
Wake Bar, with clear positioning and differentiated designs, adopts a narrative spatial language and dramatic lighting art to introduce an immersive atmosphere. […]
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Milky’s Cloud Room Toronto – The minimalist pop-up swaps steel for stone
The minimalist pop-up swaps steel for stone. Full Fat Studio designed the light and airy space, which is wrapped in travertine carved into geometric patterns. […]
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Somesome Bar & Restaurant Beijing, China
With the vision of dining experience being both modern and classic, trendy and artistic, the audacious brand SOMESOME teams up with MARS Studio to open its restaurant in Taikoo Li Sanlitun. […]
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Kanvaz Pâtisserie in Bali
Léon Design Agency signs the new space of the young French pastry chef Vincent Nigita. Located in the heart of Seminyak – Bali, Vincent Nigita took over the iconic tea bar of the Kanvaz hotel. […]
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Quarta & Armando designed 3AM night bar in Foshan, China
The architectural intervention aimed at maintaining the original wall surfaces with the marks of the several restaurants that were hosted in the space, creating a common thread that runs through the floors of the bar. […]
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Koji Saryo produced by Uonuma Jozo
Located inside a luxury resort and shopping center in Mie Prefecture, this café operated by rice-koji maker Uonuma Jozo offers amazake, a sweet fermented koji drink, and other koji products. […]
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The.H by Salone Del Salon
Inspired by beer-brewing culture, Salone Del Salon adopted “sticks” as the medium of spatial narratives, and worked to create a distinctive bar & restaurant space with a unique ambience. […]
